Beef Mayo Bowl

Name: Beef Mayo Bowl
Total time: 10 min
Yield: 403 g
Ingredients: fresh egg 55 pcs; fresh cabbage 100 g; beef chuck 50 g; beef broth powder (Dashida) 2.5 g; Gappunhanki brown rice 150 g; Half mayonnaise (1/2 type) 20 g; aromatic sesame oil 0.5 g; low-calorie teriyaki sauce 25 g

Cook 10 min Difficulty EASY 500 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
fresh cabbage 100 g
beef chuck 50 g
beef broth powder (Dashida) 2.5 g
Gappunhanki brown rice 150 g
Half mayonnaise (1/2 type) 20 g
aromatic sesame oil 0.5 g
low-calorie teriyaki sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.48 g 50%

Protein 23.16 g 18%

Fat 17.82 g 32%

Serving size 403g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Finely chop the onion.
3

Heat cooking oil in a pan and stir-fry the beef and onion.
4

Add soy sauce, sugar, and cooking wine to season the beef.
5

Place the stir-fried beef on top of rice.
6

Drizzle mayonnaise evenly over the beef.
7

Finish with bonito flakes, chopped green onion, and seaweed flakes.

Beef Mayo Bowl

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