Chicken Breast Stir-fried with Vegetables

Name: Chicken Breast Stir-fried with Vegetables
Yield: 317 g
Ingredients: Sliced Garlic-flavored Chicken Breast 100 g; Ssamjang (Korean Soybean Paste Sauce) 17 g; Blanched Eggplant 100 g; Steamed Cabbage 100 g

Difficulty EASY 211 kcal

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Ingredients

Main ingredients

Sliced Garlic-flavored Chicken Breast 100 g
Ssamjang (Korean Soybean Paste Sauce) 17 g
Blanched Eggplant 100 g
Steamed Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.41 g 35%

Protein 30.36 g 55%

Fat 2.64 g 11%

Serving size 317g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the chicken breast and stir-fry until the outside is cooked.
4

Add vegetables such as onion, bell pepper, and broccoli, and stir-fry together.
5

Season with salt and pepper.
6

Once the vegetables are wilted, it's ready to serve.

Chicken Breast Stir-fried with Vegetables

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