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Oat Rice

Cook 10 min Difficulty EASY 262 kcal
#oat rice #healthy food #diet #mixed grain rice #grain rice #nutty rice #nutritious rice #Korean food #blood sugar management #dietary fiber
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Ingredients
Main ingredients
  • rolled oats 36 g
  • Ottogi Small Rice Bowl 0.5 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.34 g 74%
Protein 5.24 g 8%
Fat 5.38 g 18%
Serving size 111g
Cooking steps
  1. 1

    Wash the oats and rice thoroughly.

  2. 2

    Put the washed oats and rice into a pot or rice cooker.

  3. 3

    Add an appropriate amount of water.

  4. 4

    Cover with a lid and cook as you would for regular rice.

  5. 5

    Once cooked, mix well and serve in a bowl.

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