Diet Mala Xiang Guo

Name: Diet Mala Xiang Guo
Yield: 595 g
Ingredients: Low-Sugar Mala Sauce 50 g; Black Pepper Chicken Breast 100 pack; Soy Protein Noodles 150 g; Enoki Mushroom 50 g; Baby Napa Cabbage 145 bundle (10 leaves); Bean Sprouts 100 g

Difficulty EASY 263 kcal

#Mala Xiang Guo #diet #low calorie #Chinese cuisine #chicken breast dish #stir-fried vegetables #high protein #low fat #healthy food #easy recipe

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Ingredients

Main ingredients

Low-Sugar Mala Sauce 50 g
Black Pepper Chicken Breast 1 pack
Soy Protein Noodles 150 g
Enoki Mushroom 50 g
Baby Napa Cabbage 1 bundle (10 leaves)
Bean Sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.1 g 34%

Protein 33.1 g 49%

Fat 5.1 g 17%

Serving size 595g

Cooking steps

1

Cut all vegetables and ingredients into bite-sized pieces.
2

Slice tofu and chicken breast into small pieces.
3

Add olive oil to the pan and sauté garlic.
4

Add chicken breast and cook until done.
5

Add vegetables and tofu, then stir-fry over high heat.
6

Season with mala sauce, low-sodium soy sauce, and pepper.
7

Mix quickly, then serve on a plate.

Diet Mala Xiang Guo

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