Keto Tiramisu

Name: Keto Tiramisu
Total time: 10 min
Yield: 385 g
Ingredients: Cocoa Powder 20 g; Decaf Americano 70 ml; Almond Flour 40 g; Vanilla Syrup 40 g; Stevia 20 g; Raw Egg 55 pcs; Mascarpone 140 g

Cook 10 min Difficulty EASY 914 kcal

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Ingredients

Main ingredients

Cocoa Powder 20 g
Decaf Americano 70 ml
Almond Flour 40 g
Vanilla Syrup 40 g
Stevia 20 g
Raw Egg 1 pcs
Mascarpone 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.42 g 25%

Protein 24.7 g 9%

Fat 79.47 g 66%

Serving size 385g

Cooking steps

1

Mix eggs and erythritol to make meringue.
2

Add almond flour and baking powder to complete the batter.
3

Bake the batter in the oven to make the keto sponge layer.
4

Brew coffee and soak the sponge sheet.
5

Make cream by mixing cream cheese, mascarpone cheese, and erythritol.
6

Layer the cream on the keto sponge and stack the layers.
7

Dust cocoa powder on the final layer to finish.

Keto Tiramisu

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