Red Egg Soup

252 kcal
#low calorie #high protein #low carb
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Ingredients
Main ingredients
  • Korean Soybean Tofu Noodles 180 g
  • Cooking Wine 10 g
  • Tuna Sauce 10 g
  • Soy Sauce 1 회분
  • Water (bottled) 3 잔
  • Red Pepper Powder 2 spoon
  • Minced Garlic 10 g
  • Raw Egg 2 pcs
  • Green Onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.02 g 35%
Protein 18.38 g 29%
Fat 9.75 g 35%
Serving size 986g
Cooking steps
  1. 1

    Slice the onion and green onion.

  2. 2

    Dice the tomato.

  3. 3

    Pour olive oil into a pan and sauté the onion and green onion.

  4. 4

    Add the tomato and bring to a boil.

  5. 5

    Pour in 200ml of water and let it boil.

  6. 6

    Beat the eggs and slowly pour them in while stirring.

  7. 7

    Season with salt and pepper.

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