Diet Margaret Cookie

Name: Diet Margaret Cookie
Yield: 40 g
Ingredients: Allulose syrup 10 ml; JNutty Peanut Butter Crunch 30 g

Slightly melt peanut butter in the microwave to make it runny.

188 kcal

#low calorie #healthy snack #diet cookie #Margaret #oatmeal cookie #almond flour #easy baking #no butter cookie #low sugar dessert #home baking

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.7 g 21%

Protein 8.4 g 15%

Fat 16.41 g 65%

Serving size 40g

Cooking steps

1

In a bowl, combine unsweetened peanut butter (90g) and 2 tablespoons of allulose (30ml). Mix well until the dough becomes thick.
2

Roll the dough into balls, place them on parchment paper, and press down with a fork to shape them into cookies (use the # pattern).
3

Bake in the air fryer at 140°C for 5–7 minutes. Let them cool slightly, then flip and bake for another 3–4 minutes. Since these cookies burn easily, it's best to bake at a low temperature. (Baking time may vary depending on air fryer power.)
4

Cool for at least 30 minutes, and they're ready!

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