Diet Mala Xiang Guo 1

Cut the chicken breast and vegetables into bite-sized pieces.

Add olive oil to a pan and sauté minced garlic.

Add the chicken breast and cook over medium heat until done.

Add vegetables such as cabbage, bok choy, mushrooms, and bell peppers, and stir-fry together.

Season with Sriracha sauce, low-sodium soy sauce, and black pepper.

Stir-fry over high heat until all ingredients are cooked through.