Sliced Beef Brisket Steamed Dish

315 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Enoki mushrooms 50 g
  • Baby Napa cabbage 0.3 bundle (10 leaves)
  • Bean sprouts 70 g
  • Bok choy 50 g
  • Thinly sliced beef brisket 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.04 g 11%
Protein 24.91 g 31%
Fat 20.18 g 57%
Serving size 313.5g
Cooking steps
  1. 1

    Prepare the thinly sliced beef brisket into bite-sized pieces.

  2. 2

    Julienne the onion and green onion.

  3. 3

    Layer the onion, green onion, and sliced beef brisket in a pot.

  4. 4

    Mix soy sauce, minced garlic, pepper, and water to make a seasoning sauce.

  5. 5

    Pour the seasoning sauce and water into the pot and bring to a boil over medium heat.

  6. 6

    Finish cooking when the meat and vegetables are cooked through.

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