Pork Salad

495 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Blanched Enoki Mushrooms 1 side dish bowl
  • Bean Sprouts 100 g
  • Blanched Cabbage 1 serving
  • Pork Shoulder 160 g
Seasonings/Sauce
  • Perilla Oil 14 tablespoon
  • Minced Garlic 15 teaspoon
  • Soy Sauce 70 ml
Nutrition summary
Carbohydrates 23.57 g 18%
Protein 46.24 g 36%
Fat 26.74 g 46%
Serving size 529g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion, bell pepper, and cucumber into pieces suitable for eating.

  3. 3

    Cook the pork in olive oil in a pan until it's fully cooked.

  4. 4

    Place the vegetables and cooked pork on a plate.

  5. 5

    Add dressing and mix well.

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