Unsweetened Pickles

Name: Unsweetened Pickles
Yield: 2314 g
Ingredients: Onion 150 piece; Raw Beet 500 g; Apple 250 piece; Fresh Cucumber 600 piece; Water (Purified) 400 ml; Organic Fructooligosaccharide 9 g; Bay Leaves (Dried) 5 g; Brown Rice Vinegar 400 ml

Difficulty EASY 547 kcal

#Unsweetened Pickles #Low Sugar Pickles #Healthy Food #Diet Recipe #Cucumber Pickles #Homemade Pickles #Easy Side Dish #Low Calorie #Vinegar Dish #Garlic Pickles

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Ingredients

Main ingredients

Onion 1 piece
Raw Beet 500 g
Apple 1 piece
Fresh Cucumber 2 piece

Seasonings/Sauce

Water (Purified) 400 ml
Organic Fructooligosaccharide 9 g
Bay Leaves (Dried) 5 g
Brown Rice Vinegar 400 ml

Nutrition summary

Carbohydrates 136.4 g 85%

Protein 16.41 g 10%

Fat 3.04 g 4%

Serving size 2314g

Cooking steps

1

Wash cucumbers and onions thoroughly, then slice them into 0.5cm thick pieces.
2

Layer cucumbers, onions, and garlic neatly in a sterilized glass jar.
3

Mix water, vinegar, salt, and pepper to make the pickle brine.
4

Pour enough brine to fully submerge the ingredients.
5

Close the lid and let it marinate in the refrigerator for at least 12 hours.

Unsweetened Pickles

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