질문하기
Wash perilla leaves thoroughly under running water.
Slice the onion and garlic thinly.
Heat cooking oil in a pot and sauté the garlic and onion.
Add the perilla leaves and stir-fry briefly.
Pour in water (or broth) and bring to a boil.
Season with salt, pepper, etc.
Once all ingredients are cooked, transfer to a bowl.
