Puttanesca (with Tomato)

625 kcal
#Mediterranean Diet #Slow Aging
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Ingredients
Main ingredients
  • Formi Chopped Tomato 1 serving
  • Minced Garlic 2 teaspoon
  • Garofalo Spaghetti 1 serving
  • Capers 20 g
  • Pickled Black Olives 5 piece
  • Pickled Green Olives 10 piece
  • Anchovy 10 g
Seasonings/Sauce
  • Fresh Parsley 10 g
  • Shredded Parmigiano Reggiano 10 g
  • Peperoncino 3 g
  • Olive Oil 10 spoon
  • Salt 1 serving (1/3 teaspoon)
Nutrition summary
Carbohydrates 85.57 g 54%
Protein 23.02 g 15%
Fat 21.84 g 31%
Serving size 339g
Cooking steps
  1. 1

    Mince the garlic and onion.

  2. 2

    Cut the cherry tomatoes in half.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add anchovies, olives, and capers and stir-fry.

  5. 5

    Add cherry tomatoes and tomato sauce, then bring to a simmer.

  6. 6

    Add the cooked pasta and mix well.

  7. 7

    Season with salt and pepper to taste.

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