Beef Tomato Pasta

802 kcal
#High Protein #Mediterranean Diet
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Ingredients
Main ingredients
  • Beef Short Rib (Intercostal Meat) 1 serving
  • Pomì Chopped Tomatoes 1 serving
  • Minced Garlic 2 teaspoon
  • Garofalo Spaghetti 1 serving
Seasonings/Sauce
  • Parsley (Fresh) 10 g
  • Parmigiano Reggiano Shredded 10 g
  • Peperoncino 3 g
  • Olive Oil 10 spoon
  • Salt 1 serving (1/3 teaspoon)
Nutrition summary
Carbohydrates 82.48 g 41%
Protein 38.9 g 20%
Fat 34.44 g 39%
Serving size 364g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Chop the tomatoes.

  3. 3

    Heat olive oil in a pan and sauté the beef.

  4. 4

    Add minced garlic and onion and sauté.

  5. 5

    Add chopped tomatoes, salt, and pepper, and let it simmer.

  6. 6

    Add the cooked pasta noodles to the sauce and mix.

  7. 7

    Serve on a plate and sprinkle with parsley.

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