Oat Chicken Breast Mixed Bowl

Name: Oat Chicken Breast Mixed Bowl
Total time: 10 min
Yield: 295 g
Ingredients: sweet corn 30 g; steamed cabbage 70 side dish bowl; organic rolled oats 40 g; Kingdak Original Chicken Breast 100 g; minced garlic 5 teaspoon; allulose liquid 20 spoon; low-sugar oyster sauce 10 g; Korean red pepper flakes 5 serving; brew soy sauce 501 15 g

Cook 10 min Difficulty EASY 356 kcal

#oatmeal #chicken breast #low carb #diet meal #high protein #easy recipe #health meal #bibimbap #one bowl

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Ingredients

Main ingredients

sweet corn 30 g
steamed cabbage 1 side dish bowl
organic rolled oats 40 g
Kingdak Original Chicken Breast 100 g

Seasonings/Sauce

minced garlic 5 teaspoon
allulose liquid 20 spoon
low-sugar oyster sauce 10 g
Korean red pepper flakes 5 serving
brew soy sauce 501 15 g

Nutrition summary

Carbohydrates 59.69 g 57%

Protein 34.29 g 32%

Fat 5.14 g 11%

Serving size 295g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Soak the oats in advance.
3

In a bowl, mix chicken breast, oats, vegetables, and sauce.
4

Add oil to a pan and stir-fry all the ingredients.
5

Transfer the finished mixture to a serving bowl.

Oat Chicken Breast Mixed Bowl

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