Chicken Breast Burrito

Name: Chicken Breast Burrito
Total time: 15 min
Yield: 330 g
Ingredients: Sosdak Onion Cream 20 g; Chili Salsa 20 g; Onion 35 g; Raw Cabbage 30 g; Soosij Chicken Breast 200 g; Whole Wheat Tortilla 25 sheet

Cook 15 min Difficulty EASY 460 kcal

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Ingredients

Main ingredients

Sosdak Onion Cream 20 g
Chili Salsa 20 g
Onion 35 g
Raw Cabbage 30 g
Soosij Chicken Breast 200 g
Whole Wheat Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.11 g 29%

Protein 58.63 g 51%

Fat 10.55 g 21%

Serving size 330g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Season the chicken breast with salt and pepper, then grill in a pan.
4

Lightly stir-fry the vegetables in a pan.
5

Place the chicken breast, vegetables, and cheese on a tortilla.
6

Roll up the tortilla and grill it in a pan.
7

Cut into bite-sized pieces.

Chicken Breast Burrito

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