Chicken Rice Bowl

Name: Chicken Rice Bowl
Yield: 525 g
Ingredients: mixed grain rice 120 g; raw egg 110 piece; black pepper chicken breast 100 pack; onion 60 g; fresh cabbage 100 g; liquid allulose 15 tablespoon; low sugar oyster sauce 5 g; cooking wine 5 g; soy sauce 10 serving

520 kcal

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Ingredients

Main ingredients

mixed grain rice 120 g
raw egg 2 piece
black pepper chicken breast 1 pack
onion 60 g
fresh cabbage 100 g

Seasonings/Sauce

liquid allulose 15 tablespoon
low sugar oyster sauce 5 g
cooking wine 5 g
soy sauce 10 serving

Nutrition summary

Carbohydrates 65.23 g 47%

Protein 47.58 g 34%

Fat 11.87 g 19%

Serving size 525g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Heat some cooking oil in a pan and sauté the chicken.
4

When the chicken is half cooked, add the onion and green onion and stir-fry together.
5

Add soy sauce, sugar, minced garlic, and pepper, and mix well.
6

Continue to cook until the chicken is fully done.
7

Serve the sautéed chicken and vegetables over rice.

Chicken Rice Bowl

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