질문하기
Mix the rice with salt and sesame oil.
Place a sheet of seaweed on a bamboo mat and spread the rice evenly.
Drain the oil from the tuna can and mix with mayonnaise.
Add tuna mayo, cucumber, carrot, pickled radish, and spinach on top of the rice.
Roll all the ingredients together to form the kimbap shape.
Cut into bite-sized pieces.
