2 eggs + a little carrot + 1 tablespoon green onion + 0.5g salt + a pinch of black pepper
Thinly slice raw cabbage, julienne the carrot, and finely chop the green onion for preparation.
Remove the chalaza from 2 eggs, beat them well, add the chopped vegetables, and mix thoroughly.
Add salt and black pepper to taste.
Heat olive oil in a pan, then quickly spread the mixture thinly and fry over high heat.