Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 380 g
Ingredients: raw egg 55 piece; raw cabbage 50 g; raw chicken breast 100 g; beef dashida 2.5 g; 1/2 half mayonnaise 14 g; nutty Korean brown rice 130 g; low-calorie teriyaki sauce 28.5 g

Cook 10 min Difficulty EASY 475 kcal

#high protein #low sugar #low calorie

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Ingredients

Main ingredients

raw egg 1 piece
raw cabbage 50 g
raw chicken breast 100 g
beef dashida 2.5 g
1/2 half mayonnaise 14 g
nutty Korean brown rice 130 g
low-calorie teriyaki sauce 28.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.96 g 47%

Protein 35.82 g 30%

Fat 12.14 g 23%

Serving size 380g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Add oil to a pan and stir-fry the chicken breast.
4

Put cooked rice in a bowl.
5

Place the stir-fried chicken breast on top of the rice.
6

Drizzle with mayonnaise and soy sauce.

Chicken Mayo Bowl

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