Chicken Liver Fried Rice with Eggs

Name: Chicken Liver Fried Rice with Eggs
Yield: 240 g
Ingredients: Fermented Konjac Rice Brown Rice 150 g; Omega Roasted Egg 80 g; Perilla Oil 6 g; Egg Soy Sauce 2 ml; Minced Garlic 2 g

218 kcal

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Ingredients

Main ingredients

Fermented Konjac Rice Brown Rice 150 g
Omega Roasted Egg 80 g

Seasonings/Sauce

Perilla Oil 6 g
Egg Soy Sauce 2 ml
Minced Garlic 2 g

Nutrition summary

Carbohydrates 16.14 g 30%

Protein 11.27 g 21%

Fat 11.8 g 49%

Serving size 240g

Cooking steps

1

Clean the chicken liver and eggs thoroughly.
2

Cut the chicken liver into bite-sized pieces.
3

Heat oil in a pan and stir-fry the chicken liver.
4

Once the chicken liver is cooked, add rice and stir-fry together.
5

Beat the eggs and pour them in, stirring.
6

Season with salt and pepper.
7

Serve the finished chicken liver fried rice on a plate.

Chicken Liver Fried Rice with Eggs

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