Gochujang Stew

126 kcal
#high-protein #anti-aging
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Ingredients
Main ingredients
  • Boiled Chicken Breast 40 g
  • Fresh Zucchini 150 g
  • Onion 70 g
  • Water (Bottled) 250 ml
Seasonings/Sauce
  • Low-Sugar Doenjang (Korean Soybean Paste) 5 g
  • Low-Sugar Stir-Fried Gochujang 15 g
  • Pure Black Pepper 0.5 g
  • Chili Powder 1 g
Nutrition summary
Carbohydrates 20.18 g 51%
Protein 15.39 g 39%
Fat 1.66 g 10%
Serving size 531.5g
Cooking steps
  1. 1

    Cut pork, tofu, and vegetables into bite-sized pieces.

  2. 2

    Add sesame oil to a pot and stir-fry the pork.

  3. 3

    When the meat is cooked, add gochujang and chili powder, and stir-fry.

  4. 4

    Pour in water, add potatoes, onions, zucchini, and mushrooms, and bring to a boil.

  5. 5

    Add tofu, green onion, and garlic, then simmer a bit more.

  6. 6

    Taste and adjust seasoning with salt or soy sauce.

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