Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 446 g
Ingredients: Raw Egg 55 pc; Raw Cabbage 100 g; Brown Rice with Konjac 150 g; Raw Chicken Breast 100 g; Beef Bouillon Powder 2.5 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 28.5 g

Cook 10 min Difficulty EASY 400 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Raw Egg 1 pc
Raw Cabbage 100 g
Brown Rice with Konjac 150 g
Raw Chicken Breast 100 g
Beef Bouillon Powder 2.5 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 28.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.2 g 44%

Protein 34.66 g 34%

Fat 10.4 g 23%

Serving size 446g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Stir-fry the chicken breast in olive oil in a heated pan until cooked.
3

Place the cooked chicken breast over rice.
4

Drizzle mayonnaise and soy sauce over it.
5

Finish by topping with seaweed flakes.

Chicken Mayo

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