Cabbage and Beef Rice Bowl

Cut the cabbage and beef into bite-sized pieces.

Slice the onion and chop the green onion.

Heat cooking oil in a pan and stir-fry the green onion to release its aroma.

Add the beef and stir-fry over high heat.

When the beef is half cooked, add the onion and cabbage and stir-fry together.

Season with soy sauce, pepper, and minced garlic.

Once all ingredients are cooked, serve over rice to finish.