Beef Mayo Rice Bowl

Name: Beef Mayo Rice Bowl
Total time: 10 min
Yield: 417.5 g
Ingredients: raw egg 55 piece; raw cabbage 100 g; shiitake mushroom 50 g; beef chuck 100 g; beef dasida 2.5 g; small bowl mixed grain rice 65 g; half mayonnaise 20 g; low-calorie teriyaki sauce 25 g

Cook 10 min Difficulty EASY 466 kcal

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Ingredients

Main ingredients

raw egg 1 piece
raw cabbage 100 g
shiitake mushroom 50 g
beef chuck 100 g
beef dasida 2.5 g
small bowl mixed grain rice 65 g
half mayonnaise 20 g
low-calorie teriyaki sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.83 g 33%

Protein 32.22 g 27%

Fat 20.93 g 40%

Serving size 417.5g

Cooking steps

1

Slice the beef thinly
2

Chop the green onion
3

Beat the eggs and scramble them
4

Add oil to a pan and sauté the green onion
5

Add the beef, stir-fry, and season with soy sauce, sugar, and cooking wine
6

Put the seasoned beef on top of the rice
7

Add the scrambled eggs
8

Finish by topping with mayonnaise and seaweed flakes

Beef Mayo Rice Bowl

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