Crab Curry 8.27

Name: Crab Curry 8.27
Yield: 1260 g
Ingredients: Water (bottled) 254 ml; Gorgonzola Piccante 15 g; S&B Golden Curry (Medium Hot) 45 g; Green Onion 53 g; Cheongyang Chili Pepper 20 g; Fresh Cabbage 250 g; Potato (raw) 110 g; Orange Bell Pepper 63 g; Fresh Carrot 130 g; Onion 165 g; Crabia (imitation crab) 155 g

725 kcal

#crab curry #seafood curry #crab dish #easy curry #party food #Japanese curry #one-bowl meal #crab recipe #rice dish #crab curry

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Ingredients

Main ingredients

Water (bottled) 254 ml
Gorgonzola Piccante 15 g
S&B Golden Curry (Medium Hot) 45 g
Green Onion 53 g
Cheongyang Chili Pepper 20 g
Fresh Cabbage 250 g
Potato (raw) 110 g
Orange Bell Pepper 63 g
Fresh Carrot 130 g
Onion 165 g
Crabia (imitation crab) 155 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.38 g 59%

Protein 34.32 g 18%

Fat 20.31 g 24%

Serving size 1260g

Cooking steps

1

Prepare the crab meat and vegetables.
2

Heat oil in a pan and sauté the onion and carrot.
3

Add the crab meat and stir-fry together.
4

Add curry powder and water, then bring to a boil.
5

Season with salt and pepper.
6

Serve the curry over rice to finish.

Crab Curry 8.27

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