Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 463.5 g
Ingredients: Fresh Egg 55 개; Raw Cabbage 50 g; Raw Chicken Breast 100 g; Beef Dasida 2.5 g; 1/2 Half Mayonnaise 15 g; Flavorful Sesame Oil 1 g; Precious Korean Brown Rice 210 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 598 kcal

#high protein #low carb

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Ingredients

Main ingredients

Fresh Egg 1 개
Raw Cabbage 50 g
Raw Chicken Breast 100 g
Beef Dasida 2.5 g
1/2 Half Mayonnaise 15 g
Flavorful Sesame Oil 1 g
Precious Korean Brown Rice 210 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.37 g 52%

Protein 37.85 g 25%

Fat 14.81 g 22%

Serving size 463.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast.
3

Place rice in a bowl.
4

Top the rice with the cooked chicken breast.
5

Drizzle mayonnaise and soy sauce over the top.
6

Finish by sprinkling parsley flakes.

Chicken Mayo Rice Bowl

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