Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 462 g
Ingredients: Raw Egg 55 pc; Fresh Cabbage 50 g; Fresh Chicken Breast 100 g; Beef Dashida 2 g; 1/2 Half Mayonnaise 15 g; Roasted Sesame Oil 1.5 g; Precious Brown Rice 210 g; Low-Calorie Teriyaki Sauce 28.5 g

Cook 10 min Difficulty EASY 601 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Chicken Breast Recipe #Easy Recipe #One-Bowl Meal #Lunch Box #Mayo Rice Bowl #Simple Cooking #Chicken Dish

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Ingredients

Main ingredients

Raw Egg 1 pc
Fresh Cabbage 50 g
Fresh Chicken Breast 100 g
Beef Dashida 2 g
1/2 Half Mayonnaise 15 g
Roasted Sesame Oil 1.5 g
Precious Brown Rice 210 g
Low-Calorie Teriyaki Sauce 28.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.99 g 52%

Protein 37.75 g 25%

Fat 15.28 g 23%

Serving size 462g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast.
3

Add the sauce and stir-fry the chicken breast evenly.
4

Put rice into a bowl.
5

Place the chicken breast on top of the rice.
6

Drizzle mayonnaise over the top.
7

Sprinkle seaweed flakes to finish.

Chicken Mayo Rice Bowl

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