Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 520 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 100 g; 1/2 Half Mayonnaise 25 g; Precious Brown Rice 210 g; Low-calorie Teriyaki Sauce 30 g; Dongwon Tuna Fillet in Water 100 can

Cook 10 min Difficulty EASY 602 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 100 g
1/2 Half Mayonnaise 25 g
Precious Brown Rice 210 g
Low-calorie Teriyaki Sauce 30 g
Dongwon Tuna Fillet in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.35 g 55%

Protein 32.38 g 21%

Fat 16.17 g 24%

Serving size 520g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Place the tuna on top of the rice.
3

Mix mayonnaise, soy sauce, and sugar together.
4

Spread the mixed sauce over the tuna.
5

Finish by sprinkling seaweed flakes or chopped green onions.

Tuna Mayo

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