Spicy Chicken and Onion Stir-fry Rice Bowl

Name: Spicy Chicken and Onion Stir-fry Rice Bowl
Total time: 10 min
Yield: 200 g
Ingredients: fresh cabbage 70 serving; raw chicken breast 100 g; olive oil 10 spoon; Tabasco Sriracha Sauce 10 g; brewed soy sauce 10 g

Cook 10 min Difficulty EASY 241 kcal

#Spicy Chicken Rice Bowl #Chicken Over Rice #Stir-fried Rice Bowl #One Bowl Dish #Easy Recipe #Stir-fried Chicken #Homemade Meal #Spicy Rice Bowl #Chicken Dish #Stir-fried Onion

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Ingredients

Main ingredients

fresh cabbage 1 serving
raw chicken breast 100 g
olive oil 1 spoon

Seasonings/Sauce

Tabasco Sriracha Sauce 10 g
brewed soy sauce 10 g

Nutrition summary

Carbohydrates 8.84 g 15%

Protein 24.96 g 42%

Fat 11.33 g 43%

Serving size 200g

Cooking steps

1

Cut the chicken and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken over medium heat.
3

When the chicken is halfway cooked, add the onion and stir-fry together.
4

Add soy sauce, sugar, minced garlic, pepper, and red pepper powder, and mix well.
5

Stir-fry until the seasoning is well absorbed into the chicken and onion.
6

Serve the stir-fried mixture over rice to finish.

Spicy Chicken and Onion Stir-fry Rice Bowl

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