Tuna Mayo Bowl

Name: Tuna Mayo Bowl
Total time: 10 min
Yield: 555 g
Ingredients: Fresh Egg 55 pcs; Fresh Cabbage 100 g; Multi Grain Rice (Small Bowl) 260 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 30 g; Dongwon Tuna Loin in Water 100 can

Cook 10 min Difficulty EASY 601 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Tuna Recipe #Easy Recipe #One Bowl Meal #Lunch Menu #Home Cooking #Mayonnaise #Canned Tuna #Super Easy

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Fresh Cabbage 100 g
Multi Grain Rice (Small Bowl) 260 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 30 g
Dongwon Tuna Loin in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.65 g 59%

Protein 34.38 g 22%

Fat 12.52 g 18%

Serving size 555g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Mix the tuna with mayonnaise, soy sauce, and sugar until well combined.
3

Place rice in a bowl and top with the tuna mayo mixture.
4

Finish by sprinkling seaweed flakes and chopped green onions on top.

Tuna Mayo Bowl

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