Protein Chocolate Bread

Name: Protein Chocolate Bread
Yield: 211 g
Ingredients: Crispy Granola 20 g; Cocoa Powder 15 g; Cinnamon Powder 4 g; Fresh Egg 52 g; Allulose Syrup 20 spoon; Volbi Plain Soy Yogurt 20 ml; Almond Breeze Unsweetened 40 ml; Double Choco 40 g

398 kcal

#Protein Chocolate Bread #Low-Carb Chocolate Bread #Fitness Bread #Easy Protein Meal #Diet Baking #Protein Bread #Home Baking #Healthy Snack #Sugar-Free Chocolate Bread #Workout Meal

Image coming soon

Ingredients

Main ingredients

Crispy Granola 20 g
Cocoa Powder 15 g
Cinnamon Powder 4 g
Fresh Egg 52 g
Allulose Syrup 1 spoon
Volbi Plain Soy Yogurt 20 ml
Almond Breeze Unsweetened 40 ml
Double Choco 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.65 g 41%

Protein 35.3 g 30%

Fat 15.34 g 29%

Serving size 211g

Cooking steps

1

Preheat the oven to 180°C.
2

Combine chicken breast, oatmeal, protein powder, cocoa powder, and baking powder in a bowl and mix well.
3

Add egg, unsweetened milk, and erythritol. Mix thoroughly to make the batter.
4

Pour the batter into a mold and flatten it evenly.
5

Bake in the preheated oven for 20–25 minutes.
6

Let it cool before serving.

Protein Chocolate Bread

AI 영양사 앤디