Oatmeal Shrimp Risotto

Name: Oatmeal Shrimp Risotto
Yield: 425 g
Ingredients: Onion 70 회분(1/2개); Almond Breeze Unsweetened 190 팩; Oatmeal 40 g; Frozen Shrimp 100 회분(3-4마리); Basil Pesto 15 테이블스푼; Olive Oil 10 스푼

479 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Almond Breeze Unsweetened 1 팩
Oatmeal 40 g
Frozen Shrimp 1 회분(3-4마리)

Seasonings/Sauce

Basil Pesto 15 테이블스푼
Olive Oil 10 스푼

Nutrition summary

Carbohydrates 39.44 g 32%

Protein 30.95 g 25%

Fat 23.87 g 43%

Serving size 425g

Cooking steps

1

Prepare oatmeal, shrimp, ricotta cheese, and tofu.
2

Remove the tails from the shrimp and clean them.
3

Heat oil in a pan and sauté the shrimp.
4

Add oatmeal, tofu, and ricotta cheese, and stir-fry together.
5

Season with salt and pepper.
6

Plate the finished dish.

Oatmeal Shrimp Risotto

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