Steamed Duck with Vegetables

Cut the duck meat and vegetables into bite-sized pieces.

Season the duck with salt and pepper.

Place the duck in a pan and stir-fry over medium heat.

When duck fat is rendered, add vegetables (such as onion, carrot, broccoli, etc.) and stir-fry.

Pour in 50ml of water, cover with a lid, and steam for 5 minutes.

Taste and adjust seasoning with soy sauce or salt if needed.

Transfer the finished Steamed Duck with Vegetables to a plate.