Low-Sugar Sweet Red Bean Soy Milk

Name: Low-Sugar Sweet Red Bean Soy Milk
Total time: 30 min
Yield: 250 g
Ingredients: dietary fiber soy milk 200 ml; low-sugar red bean paste 50 g

Cook 30 min Difficulty EASY 170 kcal

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Ingredients

Main ingredients

dietary fiber soy milk 200 ml
low-sugar red bean paste 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.7 g 70%

Protein 10.82 g 18%

Fat 3.1 g 12%

Serving size 250g

Cooking steps

1

Rinse the red beans thoroughly and boil them in a pot.
2

Drain the boiled beans using a strainer to remove excess water.
3

Blend the cooked beans with low-calorie sweetener and salt using a hand blender until smooth.
4

Transfer the blended beans to a pan and cook on low heat, stirring to evaporate excess moisture.
5

Add soy milk and mix well, bringing it to a simmer once more.
6

When the mixture reaches your preferred consistency, turn off the heat and let it cool.

Low-Sugar Sweet Red Bean Soy Milk

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