Stir-fried Bean Sprouts, Egg, Tofu, and Shrimp

Wash the bean sprouts thoroughly and drain them well.

Cut the tofu into bite-sized pieces and remove excess moisture with a paper towel.

Beat the eggs, add a pinch of salt, and mix well.

Remove the shell and veins from the shrimp and wash them.

Heat some cooking oil in a pan and fry the tofu until golden brown, then set aside.

In the same pan, cook the shrimp until done.

Add the bean sprouts and stir-fry quickly over high heat.

Add the tofu and beaten eggs, then mix all ingredients evenly as they cook.

Season with salt and pepper to taste, and it's ready.