Egg Fried Rice

Difficulty EASY 330 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Tuna Fish Sauce 10 g
  • Raw Egg 1.5 pcs
  • Sorghum Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.18 g 59%
Protein 14.75 g 19%
Fat 8 g 23%
Serving size 222.5g
Cooking steps
  1. 1

    Beat the eggs in a bowl and season with salt.

  2. 2

    Slice the green onion thinly.

  3. 3

    Heat cooking oil in a pan and sauté the green onion to bring out its aroma.

  4. 4

    Pour in the eggs and scramble them.

  5. 5

    Add the rice and stir-fry evenly with the eggs.

  6. 6

    Check the seasoning and finish with salt and pepper.

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