Chocoonao

Name: Chocoonao
Total time: 5 min
Yield: 151 g
Ingredients: MCT chocolate 15 g; cocoa powder 5 g; Unsweetened Almond Breeze 40 ml; Jumbo oat flakes 20 g; Greek Day Signature 65 g; Protein One Chocolate Flavor 5 g; cacao nibs 1 g

Cook 5 min Difficulty EASY 302 kcal

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Ingredients

Main ingredients

MCT chocolate 15 g
cocoa powder 5 g
Unsweetened Almond Breeze 40 ml
Jumbo oat flakes 20 g
Greek Day Signature 65 g
Protein One Chocolate Flavor 5 g
cacao nibs 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.45 g 31%

Protein 14.75 g 19%

Fat 17.2 g 50%

Serving size 151g

Cooking steps

1

Finely chop the chocolate.
2

Put the milk and chocolate in a saucepan and melt over low heat.
3

Add nuts and vanilla, stirring well.
4

Pour into small cups.
5

Let it set in the refrigerator for 2 hours.

Chocoonao

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