Fig Oinao

Name: Fig Oinao
Total time: 5 min
Yield: 189 g
Ingredients: Almond Breeze Unsweetened 30 ml; Jumbo Oat Flakes 20 g; Fig Jam made from 100% fruit 6 g; Greek Day Signature 65 g; Fig 68 g

Cook 5 min Difficulty EASY 232 kcal

#Low sugar #Low calorie #Mediterranean diet #Vegan

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Jumbo Oat Flakes 20 g
Fig Jam made from 100% fruit 6 g
Greek Day Signature 65 g
Fig 68 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.73 g 49%

Protein 10.28 g 18%

Fat 8.55 g 33%

Serving size 189g

Cooking steps

1

Wash the figs thoroughly and remove the stems.
2

Prepare Oinao (cucumber and natto). Slice the cucumber thinly.
3

Add the sliced cucumber, natto, and prepared figs into a bowl and mix well.
4

Sprinkle a little salt and olive oil to finish.

Fig Oinao

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