Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 427.5 g
Ingredients: Ground Black Pepper 0.5 g; Raw Egg 55 piece; Raw Cabbage 60 g; Raw Chicken Breast 120 g; Beef Dashida (Korean Beef Stock Powder) 2 g; Gaboon Meal Brown Rice 150 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Easy Cooking #Mayonnaise #Chicken Breast #Homemade Meal #Rice Bowl #Solo Meal #One-Bowl Dish

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Raw Egg 1 piece
Raw Cabbage 60 g
Raw Chicken Breast 120 g
Beef Dashida (Korean Beef Stock Powder) 2 g
Gaboon Meal Brown Rice 150 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.43 g 47%

Protein 40.6 g 33%

Fat 11.32 g 20%

Serving size 427.5g

Cooking steps

1

Clean the chicken breast and cut it into bite-sized pieces.
2

Heat some cooking oil in a pan and grill the chicken breast until golden brown.
3

Place rice in a bowl.
4

Put the grilled chicken breast on top of the rice.
5

Drizzle mayonnaise and soy sauce over it.
6

Finish by sprinkling with seaweed flakes.

Chicken Mayo

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