Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 448 g
Ingredients: Salt 1 g; Black Pepper 0.5 g; Fresh Egg 55 pcs; Fresh Cabbage 100 g; Raw Chicken Breast 100 g; Gabbuneunki Brown Rice 150 g; 1/2 Half Mayonnaise 10 g; Aromatic Sesame Oil 1.5 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

#chicken mayo #rice bowl #chicken mayo rice bowl #easy meal #solo meal #chicken dish #homemade meal #mayonnaise #student recipe #one bowl meal

Image coming soon

Ingredients

Main ingredients

Salt 1 g
Black Pepper 0.5 g
Fresh Egg 1 pcs
Fresh Cabbage 100 g
Raw Chicken Breast 100 g
Gabbuneunki Brown Rice 150 g
1/2 Half Mayonnaise 10 g
Aromatic Sesame Oil 1.5 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.98 g 49%

Protein 36.42 g 29%

Fat 12.49 g 22%

Serving size 448g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken thoroughly.
4

Place rice in a bowl.
5

Put the cooked chicken on top of the rice.
6

Drizzle mayonnaise and soy sauce over the top.
7

Finely chop green onions and sprinkle on top.

Chicken Mayo Rice Bowl

AI 영양사 앤디