Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 481 g
Ingredients: Salt 0.5 g; Black Pepper 0.5 g; Raw Egg 55 piece; Raw Cabbage 80 g; Raw Chicken Breast 100 g; Firm Tofu 200 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 475 kcal

#Chicken Mayo #Rice Bowl #Chicken Breast Recipe #Mayonnaise #Soy Sauce #Quick Meal #Single Serving #Lunch Box #Rice Dish #Home Cooking

Image coming soon

Ingredients

Main ingredients

Salt 0.5 g
Black Pepper 0.5 g
Raw Egg 1 piece
Raw Cabbage 80 g
Raw Chicken Breast 100 g
Firm Tofu 200 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.3 g 15%

Protein 50.08 g 41%

Fat 23.42 g 44%

Serving size 481g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast.
4

Beat the eggs and make scrambled eggs.
5

Put rice in a bowl.
6

Place the chicken breast and scrambled eggs on top of the rice.
7

Drizzle with mayonnaise and soy sauce.

Chicken Mayo Bowl

AI 영양사 앤디