질문하기
Remove the seeds and peel from the sweet pumpkin, then boil it.
Mash the cooked sweet pumpkin until smooth.
Mix cream cheese, sugar, and eggs to make a batter.
Add the mashed pumpkin to the batter and mix thoroughly.
Pour the batter into a mold and smooth the surface.
Bake in a preheated oven at 170°C for 40 minutes.
Cool, then refrigerate before serving chilled.
