Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 473.5 g
Ingredients: Fresh Egg 55 piece; Fresh Cabbage 100 g; Fresh Chicken Breast 150 g; Mixed Grain Rice (small bowl) 130 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 28.5 g

Cook 10 min Difficulty EASY 509 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 piece
Fresh Cabbage 100 g
Fresh Chicken Breast 150 g
Mixed Grain Rice (small bowl) 130 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 28.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.43 g 41%

Protein 47.82 g 37%

Fat 12.26 g 22%

Serving size 473.5g

Cooking steps

1

Boil the chicken breast and cut it into bite-sized pieces.
2

Place rice in a bowl.
3

Put the chicken breast on top of the rice.
4

Mix mayonnaise, soy sauce, and sugar to make a sauce.
5

Pour the sauce over the chicken and rice.
6

Sprinkle seaweed flakes on top to finish.

Chicken Mayo Rice Bowl

AI 영양사 앤디