Blueberry Latte (Maple Syrup)

Name: Blueberry Latte (Maple Syrup)
Total time: 5 min
Yield: 530 g
Ingredients: Maple Syrup 10 g; Extra Thick Plain Yogurt 200 g; Maeil Soy Milk 100 ml; Yam (Fresh) 100 g; Blueberry (Frozen) 120 g

Cook 5 min Difficulty EASY 322 kcal

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Ingredients

Main ingredients

Maple Syrup 10 g
Extra Thick Plain Yogurt 200 g
Maeil Soy Milk 100 ml
Yam (Fresh) 100 g
Blueberry (Frozen) 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.63 g 52%

Protein 13.47 g 16%

Fat 11.69 g 32%

Serving size 530g

Cooking steps

1

Wash the blueberries thoroughly.
2

Blend the blueberries until smooth.
3

Add the blueberry purée to a glass cup.
4

Slowly pour in the milk and mix.
5

Add maple syrup and stir well.
6

Add ice to finish.

Blueberry Latte (Maple Syrup)

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