Chicken Mayo Bowl

Cook 10 min Difficulty EASY 401 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • ground black pepper 0.5 g
  • fresh egg 1 pcs
  • raw chicken breast 75 g
  • beef bouillon powder 2 g
  • multigrain rice (small bowl) 130 g
  • 1/2 half mayonnaise 10 g
  • low-calorie teriyaki sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.68 g 45%
Protein 29.26 g 29%
Fat 11.42 g 26%
Serving size 302.5g
Cooking steps
  1. 1

    Cook rice and place it in a bowl.

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Add oil to a pan and cook the chicken breast.

  4. 4

    Beat the eggs and make scrambled eggs.

  5. 5

    Place the cooked chicken breast and scrambled eggs on top of the rice.

  6. 6

    Drizzle mayonnaise and soy sauce over the top.

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