Sea Squirt Bibimbap

Name: Sea Squirt Bibimbap
Yield: 425 g
Ingredients: 100% Brown Rice 130 g; Sesame Oil 20 spoon; Sea Squirt Sashimi 200 g; Seasoned Chives 30 side dish bowl; Cheongyang Chili Pepper 45 g

548 kcal

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Ingredients

Main ingredients

100% Brown Rice 130 g
Sesame Oil 2 spoon
Sea Squirt Sashimi 200 g
Seasoned Chives 1 side dish bowl
Cheongyang Chili Pepper 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.37 g 41%

Protein 22.23 g 16%

Fat 26.38 g 43%

Serving size 425g

Cooking steps

1

Clean the sea squirt thoroughly and cut it into bite-sized pieces.
2

Place rice in a bowl.
3

Top the rice with the prepared sea squirt, julienned cucumber, carrot, and perilla leaves.
4

Add gochujang (Korean chili paste), sesame oil, and sesame seeds.
5

Mix all the ingredients well and serve.

Sea Squirt Bibimbap

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