Mashed Potatoes

134 kcal
#Mashed Potatoes #Potato Dish #Side Dish #Potato Puree #Home Party #Brunch #Buttery Potatoes #Western Food #Easy Recipe #Creamy Potatoes
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Ingredients
Main ingredients
  • Gouda & Cheddar Shredded Cheese 25 g
  • Almond Breeze Unsweetened 15 ml
  • Boiled Potato (Large) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.86 g 38%
Protein 7.09 g 21%
Fat 6.23 g 41%
Serving size 100g
Cooking steps
  1. 1

    Peel the potatoes and cut them into even pieces.

  2. 2

    Put the potatoes in a pot and boil them.

  3. 3

    Drain the boiled potatoes in a sieve.

  4. 4

    Place the potatoes in a bowl and mash them until smooth.

  5. 5

    While still warm, add butter, milk, and salt, and mix well.

  6. 6

    Season with pepper if needed.

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