Stir-fried Tofu Rice

Cut the tofu into cubes.

Finely chop the onion, green onion, and carrot.

Heat cooking oil in a pan and grill the tofu until golden brown.

Push the tofu to one side of the pan and add the vegetables to stir-fry.

Season the stir-fried ingredients with soy sauce, gochujang (Korean chili paste), and sugar.

Add rice and mix all ingredients well while stir-frying.

Serve in a bowl and sprinkle with sesame seeds and chopped green onions.