Lettuce Tuna Bibimbap

Name: Lettuce Tuna Bibimbap
Yield: 366 g
Ingredients: sesame oil 10 spoon; canned tuna 100 can (1/2 can); multigrain rice 210 g; fried egg 46 piece

552 kcal

#Lettuce Tuna Bibimbap #Tuna Bibimbap #Easy Bibimbap #Diet Food #One Bowl Meal #Homemade #Solo Meal Recommendation #Breakfast #Bibimbap Recipe #Healthy Food

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Ingredients

Main ingredients

sesame oil 1 spoon
canned tuna 1 can (1/2 can)
multigrain rice 210 g
fried egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.92 g 42%

Protein 38.11 g 28%

Fat 18.14 g 30%

Serving size 366g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the canned tuna using a strainer.
3

Put rice into a bowl.
4

Top the rice with lettuce and tuna.
5

Add soy sauce, gochujang, and sesame oil.
6

Mix all the ingredients well.

Lettuce Tuna Bibimbap

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